Cheap Green Cookware Store

An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2″ diameter, 1/2″ deep

This 3 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 9 3/4″ diameter, 3″ deep. Cafe’

This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you’ll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich.

9 inch square baking pan ideal for brownies and cornbread! Approximately 2.5 inches deep with square corners.

Colorful, practical, and comprehensive, this 10-piece cookware set from Rachael Ray covers all the bases for stovetop cooking, from boiling pasta to sautéing chicken to simmering a Yum-o marinara sauce to frying bacon. The set includes both 1-1/2-quart and 3-quart saucepans, a 6-quart stockpot, and a 2-3/4-quart, 10-inch sauté pan, all with lids. In addition, the set provides an 8-inch skillet and a 10-inch skillet.

Constructed in durable aluminum, the pots and pans resist dents and corrosion while conducting heat with efficiency. Porcelain enamel coats the exterior of each piece in the set for broad heat distribution, free of hot spots. A nonstick interior ensures hassle-free cooking and cleaning with all cookware pieces. One long aluminum handle rivets securely to the side of each skillet, the saucepans, and the sauté for transferring food to and from the burner. The long handles each have a hole installed for hanging purposes. For moving the saucepot, two loop-style aluminum handles affix to the pot’s sides. Silicone rubber covers all cookware handles for a soft and ergonomically friendly grip. The cookware lids, manufactured in clear tempered glass, allow the chef to visually monitor cooking without releasing heat or flavor. The shatter-proof lids remove with top-mounted handles like those on the stockpot. The cookware sustains oven temperatures up to 400 degrees F. Made in Thailand, Rachael Ray offers a limited lifetime warranty for the set.

What’s in the Box
Cookware set includes: 6-quart stockpot with lid, 3-quart saucepan with lid; 1-1/2-quart saucepan with lid; 10-inch sauté pan with lid; 8-inch skillet; 10-inch skillet. 10 pieces total.

This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you’ll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.

This 3 Qt enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11 3/4″ diameter, 2 1/8″ deep. Caribbean Blue

6 cup splatterware muffin or cupcake pan. Enamelware is not intended for microwave use. Pan has a hole on the end for hanging. Classic design.

This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.