Buy Calphalon Contemporary Stainless Steel Nonstick 8 Inch Omelette Pan at Amazon
Buy Calphalon Contemporay Stainless Steel Nonstick Flat Bottom Wok at Amazon
Part of Calphalons premium Tri-Ply Copper line, this brilliant stainless-steel and copper-accented cookware cooks beautifully and looks gorgeous. The pans exterior is crafted of copper–the superior metal for heat conduction–while a heavy-gauge aluminum core runs through its center. The combination of these two metals provides more exact control while cooking and excellent end results. The interior is made of 18/10 stainless steel, which is nonreactive to acidic foods and offers a reflective surface that makes it easier to know when foods are completely cooked. This cookware has Calphalons patented stainless-steel Cool-V handles that stay cool to the touch on the stovetop and stainless-steel lids that fit snugly onto the pan for a tight seal. All Tri-Ply Copper cookware is oven-safe up to 450 degrees F and is covered by a lifetime warranty. –Cristina Vaamonde
What’s in the Box
8-, 10-inch omelet pans; 3-quart covered saute pan; 1-1/2-, 2-1/2-, and 6-quart covered saucepots
Buy Calphalon Tri-Ply Copper 10-Piece Cookware Set at Amazon
Buy Calphalon Everyday Nonstick 10-Piece Set at Amazon
Buy Kitchen Essentials® from Calphalon® Hard-Anodized Cookware 8-pc.Set at Amazon
This eight-piece cookware set includes a 1-1/2- and 3-1/2-quart covered saucepan, an 8-quart covered stockpot, and an 8- and 10-inch omelet pan. Each piece boasts triple-layer construction with a stainless-steel exterior bonded over a full aluminum core that extends up the sides as well as through the bottom. The set is safe in the oven and can withstand broiler temperatures as well as the use of metal utensils. However, the tempered-glass lids are oven-safe only to 450 degrees F. All Contemporary Stainless is dishwasher-safe for quick cleanup and covered by a lifetime warranty. –Cristina Vaamonde
From the Manufacturer
As the kitchen becomes the social center of more and more American homes, consumers are focusing greater attention on the details of kitchen design. Now, style-conscious home chefs with a taste for all things modern have a new line of cookware to call their own: Calphalon Contemporary Stainless.
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Calphalon Contemporary Stainless brings stunning, contemporary design into the home kitchen. Crafted from lustrous, brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon Contemporary Stainless expresses the very soul of modern style. Sweepingly sexy, sculpted handles and subtly domed glass covers lend additional panache to each piece. rice without the fuss. Just add the rice and water, select the menu, and hit the button. That’s it. |
Professional, Versatile, Comfortable
Calphalon Contemporary Stainless features tri-ply construction–the choice of many professional chefs. A layer of heavy-gauge aluminum, sandwiched between the stainless steel interior and exterior of each pan, provides superb conductivity and even heating throughout the vessel.
| Each uniquely shaped Calphalon Contemporary Stainless vessel is designed to accommodate several cooking techniques. Pans are ideal for use on the stovetop, in the oven and even in the broiler. They’ll also look fabulous on your table, so you can use them for serving, too.
Calphalon Contemporary Stainless makes it easy to keep an eye on what you’re cooking. Sparkling glass covers let you monitor a whole stovetop full of pans at a glance. The cookware also features sculpted long handles, which are as comfortable as they are beautiful. Not only do they feel great in your hand, they’re designed to stay cool on the stovetop. |
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Easy Clean-Up
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Calphalon Contemporary Stainless is 100% dishwasher safe for effortless clean-up. (That’s a feature you’ll appreciate at the end of a long evening of entertaining.) You can also hand wash your pans using a dish cloth and hot sudsy water. For occasional polishing, we recommend Bar Keeper’s Friend. |
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Buy Calphalon Contemporary Stainless 8-Piece Cookware Set at Amazon
Buy Calphalon Classic Bakeware Special Value 5-Piece Nonstick Bakeware Set at Amazon
Buy Calphalon Classic Nonstick 9-by-13-Inch Covered Cake Pan at Amazon
What’s in the Box 3-quart chef’s pan, 4-1/2-quart saucepan, 11-inch chef’s skillet, 8-quart stockpot (all with lids); 8- and 10-inch fry pans
From the Manufacturer
Infused Anodized Cookware
Calphalon One is revolutionary hybrid cookware that combines the best qualities of traditional metal and nonstick cooking surfaces. Calphalon One lets you sear, sauce, and cook exactly the way you want without sticking, staining or tough clean-up.
By means of an exclusive, breakthrough anodization process, interior and exterior surfaces of the pans are infused with an advanced release polymer. Unlike nonstick coatings that simply sit on top of metal, this material actually penetrates below the surface, into the pores of the metal. The infused anodized cooking surface offers superb durability and versatility in the kitchen.
Exceptional searing
Heavy-gauge, highly conductive Calphalon One sears foods quickly and evenly. Meats and poultry brown and develop rich flavor and texture on the cookware’s infused anodized surface. Browned bits on the bottom of the pan (called “fond”) form readily. Calphalon One is ideal for deglazing and making pan sauces.
Extreme durability
Use any utensils you like–including metal–when cooking with Calphalon One. The infused anodized cooking surface won’t scratch or peel. Crafted from heavy-gauge aluminum, Calphalon One withstands high temperatures without warping. Pans feature flared rims for extra strength, too.
Cooking versatility
Calphalon One is ideal for virtually any kitchen and any cooking technique you can name. It’s compatible with gas, electric, and ceramic stovetops and safe for use in both the oven and the broiler.
Easy, reliable release
Infused with an advanced release polymer, the Calphalon One cooking lets you control when foods release from the bottom of the pan. You’ll experience considerably less sticking with Calphalon One than with traditional metal cooking surfaces–and you’ll cook with more confidence.
Quick clean-up
Hot, soapy water and a dish cloth–that’s all you need to keep Calphalon One sparkling clean. The infused anodized cooking surface releases foods as easily during clean-up as it does while you cook. To keep your cookware looking new, occasionally clean it with a Scotch Brite pad and Barkeeper’s Friend cleanser.
Classic vessel shapes
Like the classic French cookware that inspired its shapes, Calphalon One vessels are designed to deliver optimal results with specific cooking techniques. Calphalon One is constructed from heavy-gauge aluminum and features flared rims for protection against wear and tear and to facilitate pouring. Ergonomic handles and contrasting stainless-steel covers bring both greater versatility and beautiful style to the cookware.
Triple-riveted and ergonomically balanced, the contoured handle stays comfortably cool for stovetop cooking. The stainless-steel handles are carefully balanced and proportioned to make cooking with every Calphalon One pan comfortable and convenient.
Resists Stains
Calphalon One cookware offers stain resistance to even the toughest foods. Both interior and exterior surfaces of the cookware are infused anodized to resist staining and make cleanup even easier.
Lifetime warranty
Calphalon One Infused Anodized cookware is covered by a Lifetime Warranty. Calphalon will repair or replace any item found defective in material or workmanship when put to normal household use and cared for according to instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, overheating, dishwasher use, use of caustic or other unapproved cleaners, neglect, accident, alteration, fire, theft, or use in commercial establishments.
Before You Cook
Wash your new pan and cover in hot, sudsy water. Rinse and dry. Do not season your pan before using it. To enjoy optimum performance from your Calphalon cookware, keep it scrupulously clean. Any kind of oily residue on your pan can cause foods to stick.
Heat Settings
Use a lower heat setting than you normally would. Calphalon cookware heats and cools more quickly than other cookware because it’s made of heavy-gauge aluminum. It’s important to use the right heat setting for the cooking method you’re using. Experiment to find the right heat settings on your stove.
Stove-Top Use
When sautéing, stir-frying or frying, always preheat the pan at the temperature setting you’ll use to cook. Preheating provides maximum control. The pan is properly preheated when the rim is hot-to-the-touch. Do not preheat on high. For cooking techniques such as sautéing, stir frying, or preparing an omelet, preheat at medium to medium-high.
Oven & Broiler Use
Infused anodized pans can be used in the oven and under the broiler. They are designed to go from a hot broiler to a hot oven and will withstand hot temperatures without warping. Handles will become very hot in the oven or broiler. Always use a potholder or mitt.
Cleaning and Care
Do not clean Calphalon One Infused Anodized cookware in a dishwasher. Dishwasher detergents will damage the surface. Dishwasher use will void your Lifetime Warranty. Hand wash your cookware thoroughly inside and out after every use. Wash with hot, sudsy water and a dishcloth or sponge. To restore your pans to “like new” condition, wash with a green Scotch Brite pad and Bar Keeper’s Friend. Pay special attention to rinsing when you use Bar Keeper’s Friend; without careful rinsing, the cleaner may occasionally leave a powdery soap film.
Buy Calphalon One Infused-Anodized 8-Piece Cookware Set at Amazon
