Since the middle of the 19th Century, Pomaire, Chile has been producing distintive earthenware that is both functional and decorative. The artisans have preserved the tradition of working with clay using the same techniques that have been handed from generation to generation.
Nordicware 46365 Features: -Aluminum construction. -Non-stick surface. -Proudly made in the USA. -Pinecone & sprig design. Nordicware featured on the Martha Stewart Show! Nordic Ware: A Commitment to Sustainability Being green is not a fad or trend at Nordic Ware; it is something they’ve been practicing for many years. They firmly believe that sustainability is no longer an option; rather, it is a requirement. Nordic Ware has received green recognition awards for being leaders in reducing the environmental impact that businesses have on their communities. Because they do their manufacturing in the United States of America, they are able to carefully monitor and control the materials and the processes they use, creating the (more…)
Since the middle of the 19th Century, Pomaire, Chile has been producing distintive earthenware that is both functional and decorative. The artisans have preserved the tradition of working with clay using the same techniques that have been handed from generation to generation.
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Measuring 12 by 9-1/2 inches, this particular dish makes a great size for baking enchiladas, lasagna, and vegetable casseroles. Le Creuset is known for suffusing the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior. Rounded corners and the smooth enamel coating mean food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Enjoy choosing coordinating colors for your Le Creuset baking pans, pie dishes, French ovens, and more, and relax knowing each is covered by a lifetime limited warranty against defects. –Ann Bieri
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For the Amish, baking is an art form, a pleasure, and a way of life. The emotion they bring to baking is at the heart of The Amish Cook’s Baking Book. Together, celebrated Amish cook Lovina Eicher and her editor, Kevin Williams, introduce a new generation to Amish baking.This baking book is filled with 80 beautiful photographs and over 100 classic Amish recipes for sweets that have been handcrafted in Lovina Eicher’s Amish kitchen. The Amish Cook’s Baking Book includes the following chapters: Pies; Breads, Rolls, and Pastries; Cookies; Cakes; Bars ‘n’ Brownies; and Special-Occasion Baking. Home cooks get an extra treat with sidebars from Lovina’s children as well as interesting insights into Amish life both inside and outsi (more…)
