Manufactured in America’s sole remaining domestic cast-iron foundry, this Lodge Logic melting pot offers unparalleled durability as well as excellent heat retention and dispersal. A variation on the traditional cast-iron construction, the pan is pre-seasoned with a proprietary vegetable-oil formula baked onto its cooking surface. Pre-seasoning allows for immediate use while preventing rust and creating a nonstick surface for easy food release and simplified cleaning. The compact vessel holds 14 ounces and ably cooks in the oven, on the stove, or over a campfire. It is ideally suited to melting butter, warming milk for hot chocolate, or preparing small-quantity sauces. The long, narrow cast iron handle features a center cutout designed to enable hanging storage. Integrated spouts sit on two sides of the pan for easy pouring. If cared for properly, this pot will last for generations. Cast iron should be hand washed; avoid using soap or detergent.

Perfect for warming butter, melting cheese, scalding milk or heating syrup. Versatile for stovetop or BBQ grill. Sure to become your favorite pot for smaller portions of sauce. 16 oz capacity. Seasoned and ready to use

This cover provides self-basting spikes on the underside that allow the nutrition and flavor in the steam to drip back onto food. Seasoned and ready to use. Fits L8SK3, L8CF3 and L8DO3. 10-1/4 inch diameter

This seasoned and ready to use Danish Cake pan is also called an “Aebleskiver, which means “Sliced Apples” in Danish, is excellent for making Danish “pancake balls”. Considered a specialty bakeware item, the little round cups are filled with dough and as it starts cooking, the chef uses a little wooden stick to “flip” it into a little ball which can then be filled with fruit, such as sliced apples. It has a 9″ diameter and is 16 5/8″ long. The impressions are 3 1/4″ in diameter and 1″ deep.

Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this generously sized 15-1/4-inch skillet, comes preseasoned via a proprietary “electrostatic” vegetable oil spray system and is ready for cooking right out of the box–unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish.

The skillet measures 15-1/4 inches in diameter and 2-1/4 inches deep–an ideal size for large tasks such as cooking a stack of pancakes or making a family portion of scrambled eggs. The vessel is also suited for roasting vegetables, searing steaks, or making quesadillas, as its cast-iron material delivers a smooth, consistent temperature without wasting heat. The pan’s esteemed heat retention particularly enhances slow-cooking recipes that call for tender meats and rich, seasoned flavors. Chefs will also appreciate the durable handle with a loop on the end for hanging, along with the opposite helper handle that aids in transport–a necessity when cooking with heavy cast iron. And finally, the skillet includes a couple of side indentations that facilitate smoother pouring. Lodge recommends hand washing the pan with a stiff brush and hot water for best results. The skillet also comes with a lifetime warranty.

Start your own family heirloom. The do everything, use anytime skillet is built to last several lifetimes.. Full 15 inch diameter so you can really load it up. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

Seasoned, ready to use. A kitchen’s most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron. 8 inch in diameter cast iron skillet.

Paderno/World Cuisine 11 inch diameter cast-iron frying pan with wooden handle. The pan’s interior is black with an exterior of green.

This 11″ enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11″ diameter, 1 3/4″ deep. Island Spice

This 3 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 9 3/4″ diameter, 3″ deep. Cafe’

This 3 Qt enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11 3/4″ diameter, 2 1/8″ deep. Caribbean Blue