Cook's Corner 8 Piece Stainless Steel Cookware Set with Glass Lid

Cook’s Corner 8 piece stainless steel cookware set with glass lids

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Charlie Cook's Favorite Book

From School Library Journal

Kindergarten-Grade 2–A boy curls up in a cozy chair to enjoy his favorite book, whereupon readers are whisked away on a trip through different types of literature. The story assumes a book within a book format, as a turn of the page takes youngsters inside Charlie’s pirate adventure. Here the layout resembles an open novel, with the title Shiver Me Timbers emblazoned across the top. A pirate digs up a treasure chest that contains–you guessed it–a book. Another page turn reveals that it is a collection of fairy tales, as Baby Bear finds Goldilocks in his bed reading his favorite story about a knight and a dragon. This pattern continues until the action returns to Charlie, still in his armchai (more…)

A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties

From Library Journal

Just a few years ago, the only mushrooms available in most markets were cultivated white ones. Now even supermarkets often have portobellos and shiitakes, and specialty markets offer a wide selection. Czarnecki, chef/proprietor of Joe’s Restaurant in eastern Pennsylvania, is well known as a mushroom authority. He writes about mushroom hunting in almost mystical terms while providing reliable information on a great variety of common and exotic mushrooms, both cultivated and wild. He also includes 100 mushroom recipes, many of them quite unusual; all are accompanied by wine suggestions. Jane Grigson’s The Mushroom Feast (1975) remains notable but was published 20 years ago; most libraries will want this up (more…)

The Good Cook's Book of Italian CookingNo description for this product could be found, but have a look over at Amazon for reviews and other information.

The easy way cake book,: For beginners and the best of cooks, (The easy way series)No description for this product could be found, but have a look over at Amazon for reviews and other information.

Starting and Running a Catering Business: A Book for the Beginner Caterer, Cooks and Non-cooks Alike As Well As Experienced Caterers. 2nd EditionNo description for this product could be found, but have a look over at Amazon for reviews and other information.

David C. Cook's NIV Bible Lesson Commentary 2009-10: The Essential Study Companion for Every Disciple (Niv International Bible Lesson Commentary)

The David C. Cook Bible Lesson Commentary, NIV and KJV (formerly Peloubet’s and Tarbell’s), contains fifty-two weeks of Bible lessons based on the International Sunday School Lessons (ISSL) series. Each week’s lesson includes extensive Bible commentary, teaching suggestions, and questions for adults and youth. The DCC BLC is ideal for teachers with a limited amount of time to study and prepare, and enables them to guide their class through all the major Bible themes and books in a systematic manner. It’s a one-stop Bible resource for any teacher of youth or adults. With so much to offer, its no wonder teachers depend on it.A full year’s curriculum in one handy, value-priced reference.Takes classes through all the major (more…)

The Amish Cook's Baking Book

For the Amish, baking is an art form, a pleasure, and a way of life. The emotion they bring to baking is at the heart of The Amish Cook’s Baking Book. Together, celebrated Amish cook Lovina Eicher and her editor, Kevin Williams, introduce a new generation to Amish baking.This baking book is filled with 80 beautiful photographs and over 100 classic Amish recipes for sweets that have been handcrafted in Lovina Eicher’s Amish kitchen. The Amish Cook’s Baking Book includes the following chapters: Pies; Breads, Rolls, and Pastries; Cookies; Cakes; Bars ‘n’ Brownies; and Special-Occasion Baking. Home cooks get an extra treat with sidebars from Lovina’s children as well as interesting insights into Amish life both inside and outsi (more…)

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The Eating Well Rush Hour Cookbook: Healthy Meals for Busy Cooks

Review

Cooks seeking delicious, good-for-you food that can be prepared in an hour or less will welcome The Eating Well Rush Hour Cookbook. Written by the editors of Eating Well Magazine, the book presents 60 quick and easy menus of 3 or 4 dishes each, organized to take advantage of fresh seasonal bounty. The recipes, which emphasize grains, vegetables, pasta, and small portions of meat, are as healthy as they are delectable. A complete nutritional analysis for one serving accompanies each menu–particularly useful if you want to mix and match menus to create your own “rush hour” meal. Want a quickly made spring feast? The “Light Twist on a Classic” menu offers Savory Zucchini Rice, Sautéed Tomatoes with Chives, (more…)

America Cooks: The  General Federation of Women's Clubs Cook BookNo description for this product could be found, but have a look over at Amazon for reviews and other information.

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