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Marcigny, a small town nestled between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon) so that the dishes are more resistant to mechanical and thermal shock. Strong and durable, all Emile Henry pieces can be taken directly from the freezer to a hot oven (more…)

Le Creuset 1-quart Au Gratin dish is perfect for small families. Offered in a wide range of colors, this elegant shape creates a beautiful presentation at the dinner table.Stoneware fills a gap in the bakeware market and meets the high standards of today’s gourmet baker. In coordinated colors, this stoneware is fired at 2156F for a durable, non-porous enamel. Stoneware can go from the freezer or refrigerator straight to the oven and then to the table. Le Creuset Stoneware is not for use on the stovetop. Clean Stoneware by hand or in the dishwasher. Le Creuset Stoneware is lead free.

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