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This pan is wide enough to cook a pound of bacon or flip a few pancakes, and deep enough to accommodate a feast-size batch of chicken cacciatore or pork chops and sauerkraut. Useful as an open or covered pan, it’s width and depth make it versatile pan for breakfast, lunch or dinner meals. It features a nonstick interior so that you may cook without added oils and still enjoy easy clean-up afterwards.

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless

A saucepan, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to re-heating soup or chili. The pan’s made of hard-anodized, a material preferred for its even heat distribution, giving you even heating throughout pan, even up the sides. The nonstick cooking surface means you don’t need to worry about food sticking or about scrubbing dirty pans–clean-up is a breeze.

The Circulon built-in colander lid lets you strain and drain foods directly from the pan, eliminating the need for a separate colander. To strain, simply twist the lid in place to lock it securely and pour. Thanks to this feature, you’ll enjoy having no c

With sloped sides for sliding food out quickly and easily, this 8-inch open French skillet is ideal for cooking omelets, pancakes, and quesadillas, as well as sauteing vegetables or searing fish. The skillet is constructed with professional heavy-gauge hard-anodized aluminum that distributes heat quickly and evenly, eliminating hot spots that can burn foods. In addition, its Circulon-exclusive total food-release system includes an easy-to-clean nonstick interior with unique “high/low” relaxed-wave technology that protects the skillet’s nonstick surface–only a small portion of the “high” area is exposed to the wear and tear of cooking, while the “low” area remains untouched. Oven safe to 400 degrees F, the skillet’s riveted 18/10 stainless-steel handle with a silicone Comfort Grip insert provides a slip-free grasp. And due to the skillet’s nonstick interior and exterior, cleanup’s a snap. The skillet measures approximately 9 by 2 by 15 inches and carries a limited lifetime warranty.

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless

Proper stir fry technique calls for fast rotating or stirring of ingredients while cooking, inspiring the rounded, sloped sides of the stir fry. The shape is similar to a salad bowl, designed for easy tossing of vegetables.

Griddlecakes, french toast, grilled cheese, burgers; the options are endless! All can be done in this family size 12” griddle. The hard-anodized aluminum allows the pan to heat evenly and browns beautifully. A heat resistant handle is oven safe to 350 F.