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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

At 12 inches in diameter and 4-3/4 inches deep, this 7-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. It features a traditional wire ball handle that’s been popular for over a century. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations.

Whether you’re in the woods, by the lake, at your hearth, or cooking in your own backyard, you just can’t beat this pioneer way of cooking. This 7 Qt. Dutch Oven includes an iron cover and spiral bale handle. Seasoned ready to use. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. 12″ diameter, 4 3/4″ deep.

Paderno/World Cuisine 11 inch diameter cast-iron frying pan with wooden handle. The pan’s interior is black with an exterior of green.

1 3/4 Quart Decor Copper Whistling Tea Kettle with Delft Handle

2 Quart Hammered Decor Copper Teakettle with Wood Handle

Paderno/World Cuisine 11 inch diameter cast-iron frying pan with wooden handle and glass lid. The pan’s interior is black with an exterior of green.

Protect your hands from hot pot handles with this slip-on handle mitt. From Lodge, maker of rugged cast-iron cookware, the mitt features heavy-duty Pyrotex fabric on the exterior, along with a scorch-proof coating. Inside, a thick terry lining feels comfortable against the skin, and thick cotton batting between the two layers adds further heat and steam protection. Heat-resistant up to 450 degrees F, the Max Temp mitt fits over stainless or cast-iron handles, indoors or at the barbecue, and comes in basic black to match any décor. –Ann Bieri

“MaxTemp” Hot Handle Mitt is made of heavy-duty Pyrotex, which resists scorching and burning to 450 degrees. Ideal as an all purpose handle mitt where safety is important. Also suitable for using outdoors when cooking on the BBQ. The Max Temp features heavy cotton batting and a steam barrier for ultimate heat protection. The thick terry lining protects from heat without sticking to the handle. It comes single-packed, not a pair.

2 1/2 Quart Decor Copper Tea Kettle with Brass Handle

From lid to handle to base, each piece of Infinite Circulon cookware is geared for optimal performance in the kitchen–so home chefs can focus on the art of cooking, not the science. The hard-anodized aluminum bodies and stainless-steel bases with encapsulated aluminum cores offer the dual advantages of rapid, even heating and superior durability. Circulon’s TOTAL nonstick system (rated the longest wearing by independent lab tests) features an all-over nonstick coating and a Hi-Low ring design that heats food over the entire cooking surface, but reduces abrasion by allowing only a portion of food and utensils to touch. Also, unlike most nonstick pans, Infinite goes right into the dishwasher so cleanup is a breeze.

This midsize 3-quart covered sauté pan has high, straight sides and both stick and helper handles made of heat-resistant cast stainless steel and riveted for extra strength. Nestling tightly onto the rim, the matching stainless-steel lid keeps a low profile topped by an arched loop handle. The deep charcoal grey and bright mirror-polish combination looks sleekly professional yet stylish enough to bring to the table for serving. The sauté pan is oven-safe to 500 degrees F and can be used on all stovetops. Hard-anodized aluminum also doesn’t chip, stain, or scratch, so the aptly named Infinite will keep its good looks for many years to come. It is backed with a limited lifetime warranty. –Kara Karll

Extremely versatile pans – no kitchen should be without one! Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, or grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.

This pan is wide enough to cook a pound of bacon or flip a few pancakes, and deep enough to accommodate a feast-size batch of chicken cacciatore or pork chops and sauerkraut. Useful as an open or covered pan, it’s width and depth make it versatile pan for breakfast, lunch or dinner meals. It features a nonstick interior so that you may cook without added oils and still enjoy easy clean-up afterwards.

Preparing a meal for the family or cooking for friends is simple with the Cuisinart Chef’s Classic Non-Stick Hard Anodized Chef’s Pan. The deeper design of the pan provides the capacity needed for family-sized, one-dish entrees or side dishes, and allows flavors to mix when preparing a stew or pasta sauce. Ideal for the novice or gourmet cook, the chef’s pan has a helper handle for perfect balance, and tight fitting lid to keep food moist and tender.