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Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this 5-quart chicken fryer, comes preseasoned via a proprietary “electrostatic” vegetable oil spray system and is ready for cooking right out of the box–unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish.

The chicken fryer measures 12 inches in diameter and 3-1/4 inches deep–an ideal size for not only frying poultry, but also making casseroles, enchiladas, and pan sauces. The vessel is deeper than most skillets, and delivers a smooth, consistent temperature without wasting heat. The pan’s esteemed heat retention is especially ideal for slow-cooking recipes that call for tender meats and rich, seasoned flavors. In addition, the underside of the iron lid contains several self-basting tips that encourage the condensed juices to continually remoisten the food, keeping the contents succulent and tasty. With proper care, Lodge Logic cast-iron cookware will last a lifetime. Lodge recommends hand washing the fryer, which carries a lifetime warranty, with a stiff brush and hot water.

This deep skillet is perfect for Chicken Frying or as a multi purpose cooking vessel. Utilizing Lodge’s exclusive Pre-Seasoned finish, this pan is ready to use. No pre-seasoning required. Capacity is a full 5 qt and comes with self basting iron cover. Perfect for slow frying or cooking chicken to perfection. 12″ diameter 3 1/4″ deep

Manufactured in America’s sole remaining domestic cast-iron foundry, this Lodge Logic melting pot offers unparalleled durability as well as excellent heat retention and dispersal. A variation on the traditional cast-iron construction, the pan is pre-seasoned with a proprietary vegetable-oil formula baked onto its cooking surface. Pre-seasoning allows for immediate use while preventing rust and creating a nonstick surface for easy food release and simplified cleaning. The compact vessel holds 14 ounces and ably cooks in the oven, on the stove, or over a campfire. It is ideally suited to melting butter, warming milk for hot chocolate, or preparing small-quantity sauces. The long, narrow cast iron handle features a center cutout designed to enable hanging storage. Integrated spouts sit on two sides of the pan for easy pouring. If cared for properly, this pot will last for generations. Cast iron should be hand washed; avoid using soap or detergent.

Perfect for warming butter, melting cheese, scalding milk or heating syrup. Versatile for stovetop or BBQ grill. Sure to become your favorite pot for smaller portions of sauce. 16 oz capacity. Seasoned and ready to use

So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. Recipe included. Seasoned and ready to use.

Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this generously sized 15-1/4-inch skillet, comes preseasoned via a proprietary “electrostatic” vegetable oil spray system and is ready for cooking right out of the box–unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish.

The skillet measures 15-1/4 inches in diameter and 2-1/4 inches deep–an ideal size for large tasks such as cooking a stack of pancakes or making a family portion of scrambled eggs. The vessel is also suited for roasting vegetables, searing steaks, or making quesadillas, as its cast-iron material delivers a smooth, consistent temperature without wasting heat. The pan’s esteemed heat retention particularly enhances slow-cooking recipes that call for tender meats and rich, seasoned flavors. Chefs will also appreciate the durable handle with a loop on the end for hanging, along with the opposite helper handle that aids in transport–a necessity when cooking with heavy cast iron. And finally, the skillet includes a couple of side indentations that facilitate smoother pouring. Lodge recommends hand washing the pan with a stiff brush and hot water for best results. The skillet also comes with a lifetime warranty.

Start your own family heirloom. The do everything, use anytime skillet is built to last several lifetimes.. Full 15 inch diameter so you can really load it up. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.

This pre-seasoned 5 inch square Large Wonder Skillet is ready to use. Wonderful for cooking individual eggs and other dishes.

Seasoned and ready to use straightsided muffin pan with 6 impressions. Old fashioned muffins are always a treat. Cast Iron cooks best. The even heat control allows for a perfect bread crust every time. Pre-Seasoned and ready to use. Impressions are 2-1/2″ in diameter and 1-1/2″ deep.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

Seasoned, ready to use. A kitchen’s most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron. 8 inch in diameter cast iron skillet.

An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2″ diameter, 1/2″ deep

While most chefs use a spatula to squeeze out fat from burgers and other meats, the process is a bit unwieldy and not always effective. Enter this grill press from Lodge, which features a heavy-duty cast-iron base that efficiently flattens your meats while on the grill or burner. The press offers a perfect way to drain fat from beef, eliminate curl from bacon and ham strips, and hold heat within grilled-cheese and panini sandwiches. As with all Lodge Logic items, the press is preseasoned through a proprietary “electrostatic” vegetable oil spray system. The preseasoning process readies the press for cooking right out of the box, making it far more convenient than old-style cast-iron items that required seasoning before use. The cast-iron base is not only heavy, but also attractive thanks to its unique hammered finish. In addition, chefs will find it easy to wield due to the “cool grip” spiral handle. The press measures 6-3/4 by 4-1/2 inches, so it’ll work on most outdoor grills and in many indoor skillets. Lodge recommends hand washing the press with a stiff brush and hot water for best results. It also carries a lifetime warranty.

Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and “presses” out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe “cool-grip” spiral handle.

Good cooks know that cast iron cooks best. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it. 6 1/2″ diameter, 1-1/4″ deep, skillet is a kitchen’s most essential item.