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The Panini Press by Norpro allows you to create incredible Trattoria-style sandwiches at home quickly and easily. You’ll reduce time by grilling both sides of a sandwich at once, and the result is evenly-cooked food every time you use your press. Perfect for tuna melts or grilled cheese, this fun kitchen addition is also ideal for steaks, chicken or burgers. Stainless steel construction enhances durability. Made in USA.

While most chefs use a spatula to squeeze out fat from burgers and other meats, the process is a bit unwieldy and not always effective. Enter this grill press from Lodge, which features a heavy-duty cast-iron base that efficiently flattens your meats while on the grill or burner. The press offers a perfect way to drain fat from beef, eliminate curl from bacon and ham strips, and hold heat within grilled-cheese and panini sandwiches. As with all Lodge Logic items, the press is preseasoned through a proprietary “electrostatic” vegetable oil spray system. The preseasoning process readies the press for cooking right out of the box, making it far more convenient than old-style cast-iron items that required seasoning before use. The cast-iron base is not only heavy, but also attractive thanks to its unique hammered finish. In addition, chefs will find it easy to wield due to the “cool grip” spiral handle. The press measures 6-3/4 by 4-1/2 inches, so it’ll work on most outdoor grills and in many indoor skillets. Lodge recommends hand washing the press with a stiff brush and hot water for best results. It also carries a lifetime warranty.

Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and “presses” out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe “cool-grip” spiral handle.

To craft a perfectly golden, gooey grilled sandwich, i.e. a “Sammie,” Rachael Ray conceived this pairing of a rectangular skillet and a matching cast-iron flat press. The 11-by-9-inch skillet’s rectangular body suits the angular form of many sandwiches, while the press fits neatly inside the skillet’s perimeter to apply weight to each sandwich to hasten the melting and cooking process. Manufactured in hard-anodized aluminum, the skillet distributes even heat and deflects dents, corrosion, and other wear and tear. A nonstick treatment coats the interior for greater ease while cooking and cleaning the skillet. To remove from the burner, the securely riveted handle benefits from an orange silicone rubber sleeve to give the user a secure and comfortable grip. The silicone sleeve also can sustain oven temperatures up to 350 degrees F. A pre-installed hanging hole at the skillet handle’s end expands the skillet’s storage possibilities. With cast-iron construction, the flat press obtains its necessary heft for well-pressed sandwiches. A sturdy loop handle in the center of the press assists in press application and removal. The press also can be preheated in the oven. For the best care, allow the press to cool before washing. Wash by hand both the skillet and the press and avoid using abrasive scrub pads and cleansers. Made in Thailand, the skillet-press duo is covered by a limited lifetime warranty. Including the handles, the rectangle skillet and press measure 19-1/5 by 12-3/4 by 6-4/5 inches and they weigh 12 pounds upon shipping.

Cook up a batch of hot grilled sandwiches with this rectangular skillet and “Sammy” press. The cast iron press keeps your sandwich in full contact with the pan ensuring even browning, and the pan’s nonstick surface will easily clean up even after the gooiest tuna melts.