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While most chefs use a spatula to squeeze out fat from burgers and other meats, the process is a bit unwieldy and not always effective. Enter this grill press from Lodge, which features a heavy-duty cast-iron base that efficiently flattens your meats while on the grill or burner. The press offers a perfect way to drain fat from beef, eliminate curl from bacon and ham strips, and hold heat within grilled-cheese and panini sandwiches. As with all Lodge Logic items, the press is preseasoned through a proprietary “electrostatic” vegetable oil spray system. The preseasoning process readies the press for cooking right out of the box, making it far more convenient than old-style cast-iron items that required seasoning before use. The cast-iron base is not only heavy, but also attractive thanks to its unique hammered finish. In addition, chefs will find it easy to wield due to the “cool grip” spiral handle. The press measures 6-3/4 by 4-1/2 inches, so it’ll work on most outdoor grills and in many indoor skillets. Lodge recommends hand washing the press with a stiff brush and hot water for best results. It also carries a lifetime warranty.

Seasoned and ready to use rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and “presses” out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe “cool-grip” spiral handle.

Enjoy this special value set of two Calphalon 12-by-17-inch jelly roll pans. The jelly roll pan is versatile, with shallow sides making it ideal for baking small-portion foods such as fries, fish fillets, and breadsticks. Plus the jelly roll pan can be used with the Calphalon 12-by-17-inch cooling rack as a roasting rack. Constructed of heavyweight, aluminized steel that distributes heat evenly, the pan will not twist or warp over time. Sturdy, reinforced rolled rims enable this pan to maintain its shape. The two-tone surface promotes perfect browning. A silver grey exterior assures an efficient baking time and a medium grey interior protects against overbrowning. The reliable nonstick surface is made to release baked goods cleanly and completely, so cleanup is fast and easy. The pan is oven safe to 450 degrees F, but is not broiler safe. Dishwasher detergents contain caustic chemicals that will damage the nonstick surface and void the lifetime warranty. To best maintain the pan, use nylon, wood or coated utensils when cooking and cleaning. When storing, place a linen or paper towel between the pan and other items to prevent one from scratching the other. The pan is covered by Calphalon’s lifetime warranty when put to normal household use and cared for according to instructions.

From quick finger foods to fancy desserts, Calphalon’s jelly roll pan is the most versatile baking pan you’ll ever buy. The shallow sides are ideal for baking small-portion foods such as fries, fish fillets and breadsticks. And our brownie pan is the preferred size and depth for brownies or other quick-bake cakes. Colors affect baking performance because they conduct heat differently. That’s why our bakeware features a two-tone design: a silver grey surface underneath assures efficient baking time and a medium grey surface on top protects against overbrowning. Heavy-duty construction means no twisting or warping. And our advanced nonstick surface releases even sticky baked goods easily. Plus you can add the Calphalon 12″ x 17″ Cooling Rack to use as a roasting rack for roasting vegatables (or just as a cooling rack too!)!

This classic baking dish from Le Creuset is both durable and beautiful. Made from stoneware fired above 2100 degrees F for the ultimate in strength, then coated with hard enamel, the dish is superb at resisting scratching, chipping, staining, odor absorption, and cracking. The stoneware goes from refrigerator or freezer to microwave or oven to serving at the table with the aid of two sure-grip carry handles, and can even be used under the broiler. Just avoid stovetop use.

Measuring 12 by 9-1/2 inches, this particular dish makes a great size for baking enchiladas, lasagna, and vegetable casseroles. Le Creuset is known for suffusing the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior. Rounded corners and the smooth enamel coating mean food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Enjoy choosing coordinating colors for your Le Creuset baking pans, pie dishes, French ovens, and more, and relax knowing each is covered by a lifetime limited warranty against defects. –Ann Bieri

Le Creuset’s Poterie Stoneware is truly an All-in-One Dish that you can bake, slice , serve and store in. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to the table making a beautiful presentation, then into the refrigerator or freezer for storage

To craft a perfectly golden, gooey grilled sandwich, i.e. a “Sammie,” Rachael Ray conceived this pairing of a rectangular skillet and a matching cast-iron flat press. The 11-by-9-inch skillet’s rectangular body suits the angular form of many sandwiches, while the press fits neatly inside the skillet’s perimeter to apply weight to each sandwich to hasten the melting and cooking process. Manufactured in hard-anodized aluminum, the skillet distributes even heat and deflects dents, corrosion, and other wear and tear. A nonstick treatment coats the interior for greater ease while cooking and cleaning the skillet. To remove from the burner, the securely riveted handle benefits from an orange silicone rubber sleeve to give the user a secure and comfortable grip. The silicone sleeve also can sustain oven temperatures up to 350 degrees F. A pre-installed hanging hole at the skillet handle’s end expands the skillet’s storage possibilities. With cast-iron construction, the flat press obtains its necessary heft for well-pressed sandwiches. A sturdy loop handle in the center of the press assists in press application and removal. The press also can be preheated in the oven. For the best care, allow the press to cool before washing. Wash by hand both the skillet and the press and avoid using abrasive scrub pads and cleansers. Made in Thailand, the skillet-press duo is covered by a limited lifetime warranty. Including the handles, the rectangle skillet and press measure 19-1/5 by 12-3/4 by 6-4/5 inches and they weigh 12 pounds upon shipping.

Cook up a batch of hot grilled sandwiches with this rectangular skillet and “Sammy” press. The cast iron press keeps your sandwich in full contact with the pan ensuring even browning, and the pan’s nonstick surface will easily clean up even after the gooiest tuna melts.

Colorwave is Noritake’s most popular patterns for casual dining. Available in multiple fashion forward decor friendly colors