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Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won’t absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.

Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won’t absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.

Good cooks know that cast iron cooks best. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it. 6 1/2″ diameter, 1-1/4″ deep, skillet is a kitchen’s most essential item.

Paula Deen 19615 Features: -Includes 9″ skillet and 11″ griddle. -Aluminum construction heats quickly and evenly. -Porcelain enamel exteriors. -Colorful speckled porcelain enamel is durable, stain resistant and a breeze to clean. -Dual riveted rubberized handle with a stylish copper ring designed to provide a comfortable, secure grip. -Color: Green. -Oven Safe to 350°F. -Lifetime Limited Warranty. About Paula Deen Paula Deen’s culinary career began in June 1989 out of her kitchen with the Bag Lady, a home-based lunch delivery service in Savannah. The bag lady was extremely successful and soon outgrew her kitchen. On January 8th, 1996 she opened her own restaurant, The Lady & Sons, in downtown Savannah. In 1999, USA today named the Lady & Son’s the “International Meal of the Year”. In 1997, Deen published her first cook book, The Lady & Sons Savannah Country Cookbook. As luck would have it, a major publishing company house picked it up when one of their literary agents walked into the restaurant to escape a rainstorm. Shortly after that, Deen’s cookware was appearing on QVC. In the next few years Paula published many more cookbooks. “Paula’s Home Cooking” premiered on the TV Food Network on November 16th, 2002. The program features Deen doing what she does best-being herself, teaching people how to bring joy into their kitchens and homes. With Deen it is about teaching viewers to bring out the best in their families and creating happy memories no matter what the budget is. In Fall 2006 Deen launched her second program, “Paula’s Party”, on the Food Network. She invites guests to participate in her cooking classes. Viewers get an inside look at what makes Deen so special- her clever wit, her jovial laugh and shear genius at making people feel good.

Crafted of hard-anodized aluminum, this 12-inch skillet from KitchenAid features a 3-layer nonstick system designed for outstanding food release and scratch resistance. Hard-anodized aluminum has been given a special finish to protect it from corrosion. It is a good conductor of heat and the special finish also helps its stick-resistance. The pan boasts a cast stainless-steel handle, and it’s oven safe to 500 degrees F. The skillet comes backed by KitchenAid’s Hassle-Free Replacement Warranty.

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless

To craft a perfectly golden, gooey grilled sandwich, i.e. a “Sammie,” Rachael Ray conceived this pairing of a rectangular skillet and a matching cast-iron flat press. The 11-by-9-inch skillet’s rectangular body suits the angular form of many sandwiches, while the press fits neatly inside the skillet’s perimeter to apply weight to each sandwich to hasten the melting and cooking process. Manufactured in hard-anodized aluminum, the skillet distributes even heat and deflects dents, corrosion, and other wear and tear. A nonstick treatment coats the interior for greater ease while cooking and cleaning the skillet. To remove from the burner, the securely riveted handle benefits from an orange silicone rubber sleeve to give the user a secure and comfortable grip. The silicone sleeve also can sustain oven temperatures up to 350 degrees F. A pre-installed hanging hole at the skillet handle’s end expands the skillet’s storage possibilities. With cast-iron construction, the flat press obtains its necessary heft for well-pressed sandwiches. A sturdy loop handle in the center of the press assists in press application and removal. The press also can be preheated in the oven. For the best care, allow the press to cool before washing. Wash by hand both the skillet and the press and avoid using abrasive scrub pads and cleansers. Made in Thailand, the skillet-press duo is covered by a limited lifetime warranty. Including the handles, the rectangle skillet and press measure 19-1/5 by 12-3/4 by 6-4/5 inches and they weigh 12 pounds upon shipping.

Cook up a batch of hot grilled sandwiches with this rectangular skillet and “Sammy” press. The cast iron press keeps your sandwich in full contact with the pan ensuring even browning, and the pan’s nonstick surface will easily clean up even after the gooiest tuna melts.

With sloped sides for sliding food out quickly and easily, this 8-inch open French skillet is ideal for cooking omelets, pancakes, and quesadillas, as well as sauteing vegetables or searing fish. The skillet is constructed with professional heavy-gauge hard-anodized aluminum that distributes heat quickly and evenly, eliminating hot spots that can burn foods. In addition, its Circulon-exclusive total food-release system includes an easy-to-clean nonstick interior with unique “high/low” relaxed-wave technology that protects the skillet’s nonstick surface–only a small portion of the “high” area is exposed to the wear and tear of cooking, while the “low” area remains untouched. Oven safe to 400 degrees F, the skillet’s riveted 18/10 stainless-steel handle with a silicone Comfort Grip insert provides a slip-free grasp. And due to the skillet’s nonstick interior and exterior, cleanup’s a snap. The skillet measures approximately 9 by 2 by 15 inches and carries a limited lifetime warranty.

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless

Coated inside and out with Dupont’s exceptionally durable, three-layer Autograph nonstick, Anolon Advanced cookware provides heavyweight, professional-quality performance and 21st-century convenience. Pots and pans clean easily, while the rugged nonstick readily releases food. Beneath the nonstick is heavy-gauge, harder-than-steel anodized aluminum. Pot and pan bottoms are left uncoated to conduct heat quickly and prevent hot spots. Bright chrome handles have hanging holes for storage and soft, stay-cool rubber grips for slip-resistance. The grips are deep, narrow, and shaped ergonomically, permitting pans to be used comfortably despite their weight. Break-resistant, domed glass lids permit cooking to be monitored without releasing heat and are oven-safe to 375 degrees F. The cookware’s charcoal gray, nonstick exterior has an attractive enamel-like appearance.

This 12-inch skillet (which doesn’t have a lid) has sloped, slightly rounded sides so food can be tossed and a flared rim to facilitate dripless pouring. It carries a lifetime warranty against defects and should be hand washed. –Fred Brack

Hard anodized aluminum is one of the best heat conductors around when it comes to cookware. It also heats evenly, so food cooks at a steady pace, wherever it’s location in the pot or pan. Dupont Autograph 2 has been restaurant tested by professional chefs and has been found to surpass standard non-stick coatings both in performance and durability. This cookware is coated inside and out with Autograph 2 which makes cooking without added fat very easy, and which also makes cleaning up a snap. The handle is comfortable and securely riveted and the glass lid allows you to monitor cooking without loss of flavor, heat, or nutrients. This is a fabulous pan for cooking pancakes, eggs, chicken breasts and a host of other foods.

This Calphalon One Infused Anodized 9-inch chef’s skillet combines the best qualities of traditional metal and nonstick cooking surfaces. The revolutionary sear-and-release technology coupled with hard-anodized aluminum construction gives you efficiency and control over your cooking. An advanced release polymer is infused in the skillet’s surface, unlike nonstick coatings that sit on top of the metal, to minimize sticking and make cleanup easy. The skillet won’t stain, peel or react with acidic ingredients, and promotes uniform searing and browning. Durable enough for use with metal utensils, Calphalon One cookware is safe for gas, electric, and ceramic stovetops, and is safe in the oven and broiler. The domed stainless-steel lid fits snugly, and the riveted stainless-steel handle stays cool on the stovetop and comfortable in your hand. The infused anodized cooking surface releases foods easily during cleanup, and can be washed with hot soapy water and a sponge (but not in the dishwasher). All Calphalon One cookware carries a lifetime warranty.

This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won’t have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you’ve come to expect from Calphalon. Brown and saute with the lid off, or simmer with it on. This very useful piece might be used for cooking meats, seafood, or vegetables. The curved sides facilitate stirring and tossing.